Reserve Beer List

Beer of spontaneous fermentation, the Old Sureau Tilquin is made from the fermentation of 125 g of elderberries by liter of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle

375ml $24

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin À L'ancienne is made from the fermentation of 260 gr of pinot noir grapes by liter of lambic. Unfiltered and Unpasteurized, this beer is refermented in the bottle. The pinot grapes are organic grapes from burger in steinseltz. Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with pinot noir grapes coming from Valentin Zusslin's estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard

750ml $47

The mûre Tilquin À L’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter

750ml $43

The Oude Gueuze Tilquin À L'ancienne is a blend of 1, 2 and 3-year-old Lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à L'ancienne" in French is an appellation protected by the EU and is restricted for traditional Belgian gueuze in bottle

375ml $18

750ml $33

This Doesjel was bottled on the 1st of December of 2020 and was intended to be an Oude Geuze. Because of the high proportion of older lambikken, the fermentation did not continue in the bottle and the blended lambik beer remained flat. The yeast dozed in, hence the name – a local dialect for that typical little sleepy knock you get over noon. In return, with a natural-white-wine-like aroma and malty citrussy taste, the resulting beer is a subtle lambik blend, with a weighted average age of about 30 months upon its release. The oldest lambikken were brewed at the beginning of 2018. This is the first Doesjel in 75cl bottles since 2006. NL 3 Fonteinen Doesjel is een assemblage van lambikken van één, twee en minstens drie jaar oud. Spontaan vergist maar niet meer in de fles. Gerijpt op eiken vaten. Lange bewaring op fles. Ongefilterd. Ongepasteuriseerd. FR 3 Fonteinen Doesjel est un assemblage de lambikken d’un, deux et au moins trois ans d’âge. Fermenté spontanément, mais plus dans la bouteille. Élevé en fûts de chêne. Longue conservation en bouteille. Non filtré. Non pasteurisé. EN 3 Fonteinen Doesjel is a blend of one-, two-, and at least three-year old lambikken. Spontaneously fermented but not in the bottle anymore. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised

750ml $35

bottling date: 13/01/2021 This is not “any” Oude Kriek, this is Zéér Oude Kriekenlambik. Instead of using one- and two-year old lambik for maceration and blending, this time we used 36% three-year old lambik (yes, like in more than thirty-six months) and 58% two-year-old lambik. The lambikken come from twelve different barrels and eleven different brews. This blend consists of 60% 3 Fonteinen lambik. The final fruit is at 340 grams of sour cherries per liter of this Oude Kriek. EN 3 Fonteinen Oude Kriekenlambik is the slow and all-natural maceration of whole sour cherries on traditional lambik. No addition of juices, syrups, or artificial sweeteners. Unfiltered. Unpasteurised

750ml $45

Bottling date: 26/01/2021. For this Braam, they sourced hand-picked blackberries from Ferme Framboos in Huldenberg, Vlaams-Brabant, Belgium. Macerated these for three months in a 50/50 cut with lambikken from five different barrels and five different brews. Before bottling, they added lambikken from another barrel and two different brews. The majority of the lambikken that were used are 3 Fonteinen brewed, and one quarter of those are from our own Brabant farmers’ collective. The final fruit intensity is 384 grams of blackberries per litre of Braam. 3 Fonteinen Braam is the slow and all-natural maceration of hand-picked whole blackberries on traditional lambik. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.

750ml $72

As big fans of geuze-style beers, we wanted to give making our own spontaneous fermentation beer a go. To our own surprise, with success. A side from our own Spierelambiek, our spontaneously fermented beer - named after a tiny river that runs near the brewery -, we use two traditional lambieks from the valley of the river Senne to make a blend. One, two and three year old lambiek is used in Mirakel-beer, our own little miracle.

750 ml $30

United States - Missouri - Mostly Missouri-grown Jonathan apples, with some bittersweet and dessert varieties. Warming oak, candied green apples, leather, and baking spices. Balanced and smooth cider with a long finish and subtle sweetness

750ml $19

Cider made from mixed varieties of cider apples: bitter, tart, sweet, bittersweet, etc, according to traditional methods. Fermented in temperature-controlled wooden casks until January and February, when it is repeatedly decanted between casks. Colour: clear, transparent, bright yellow. A complex bouquet with hints of ripened apple; good presence in the glass. Fizzy and bubbly

750ml $16

Belgian Strong Golden Ale-11% Surly's anniversary beers are all about challenging ourselves, be it with ingredients, processes, styles, or all three at once.

16oz $17

Barrel aged doppelbock-12.5%

12oz $14

Barrel Aged Saison-9.5%

12oz $14 per 12oz bottle

Wild Ale-8.2% Silhouet is a special blend of wild ales aged for 2 to 5 years in oak barrels, and a rustic saison. 5 year old Hallertau Mittelfrüh hops were used. The outcome is a beautifully balanced beer which marries the complexity of aged, characterful wild ales with the fresh and aromatic qualities of a saison.

750mL $50 per 750mL

Wild Ale-7% A blend of wild ales (aged for 1 up to 4 years) with organic plums.

750mL $50

Wild Ale-6.5% Danish Wild Ale with Glen Ample Raspberries Mikkeller Baghaven's third iteration of our Danish Wild Ale with amazingly fresh and zesty Glen Ample raspberries. Aged for 24-36 months.

750mL $35

Wild Ale-6% Danish Wild Ale With White Saturn Peaches

750mL $32

Imperial Stout-11.5 % An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness. Abraxas is brewed with unique ingredients intended to challenge and excite the palate. It may be enjoyed right away or allowed to age in the bottle. Vertical tastings are encouraged. Perennial Artisan Ales is a small batch craft brewery dedicated to producing unique, premium beers. Our beers are brewed with the experimental, seasoned craft beer drinker in mind

750mL $30

Imperial Pastry Stout-13.9% Bourbon barrel aged imperial stout with toasted marshmallow flavor, bananas foster flavor, and cinnamon

12oz $18